Frittata Rustica

Price: $12.99 Calories: 730
menu_frittata-rustica_

Frittata Rustica

A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan. Served with ciabatta toast and lemon-dressed organic mixed greens.

Frittata Rustica Nutrition

Calories ( cal )730
Protein(g)42
Fat(g)48
Carbs(g)34
Calories from Fat(cal)420
Sat. Fat(g)17
Trans Fat(g)0
Cholesterol(mg)810
Sodium(mg)1225
Fiber(g)5
Sugars(g)5
Added Sugars(g)0
Frittata Rustica

The fresh ingredients we’ve obsessed over:

Select to customize and update nutrition.

Items

Calories

Cage-Free Eggs261 Calories
Kale33 Calories
Roasted Crimini Mushrooms34 Calories
Roasted Onions8 Calories
Roasted Tomatoes37 Calories
Mozzarella Cheese90 Calories
Parmesan Cheese55 Calories
Herb Mix0 Calories
Cooking Oil50 Calories
Lemon-Dressed Organic Mixed Greens70 Calories
Artisan Ciabatta Toast with Whipped Butter90 Calories
Frittata Rustica

Allergy Information:

The allergens are given as:

  • Egg
  • Milk
  • Soy
  • Wheat
  • Gluten
  • Mustard

Conclusion:


Frittata Rustica is a delightful and rustic Italian dish that showcases the beauty of simple ingredients combined to create a hearty and flavorful meal. With its base of eggs enriched by a variety of seasonal vegetables, cheeses, and often cured meats, this frittata offers a satisfying taste of Italian comfort food. Its versatility allows it to be enjoyed for breakfast, lunch, or dinner, and it can be served warm or at room temperature, making it perfect for gatherings or meal prep. Ultimately, Frittata Rustica exemplifies the joy of cooking with fresh, wholesome ingredients, resulting in a dish that is both nourishing and delicious.

Frequently Ask Questions (FAQ’s)

Frittata Rustica is a traditional Italian dish that consists of a thick, open-faced omelet made with eggs and a variety of fillings, including seasonal vegetables, cheeses, and meats. It is typically cooked slowly and can be served warm or at room temperature.

Yes, you can use any vegetables and meats you like. Common choices are bell peppers, onions, spinach, tomatoes, mushrooms, ham, and sausage.

Unlike a traditional omelet, which is usually folded and cooked quickly, a frittata is cooked more slowly and is often finished in the oven. This allows the fillings to be evenly distributed throughout the dish, resulting in a thicker, more substantial meal.

You can customize Frittata Rustica with a wide range of ingredients, including vegetables (such as bell peppers, zucchini, spinach, and tomatoes), cheeses (like mozzarella, feta, or Parmesan), and meats (such as sausage or prosciutto). Herbs and spices can also be added for extra flavor.

Ellison

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