Classic Benedict

Price: $10.29 Calories: 620
menu_classic-benedict_

Classic Benedict

Two poached cage-free eggs atop toasted ciabatta piled high with smoked ham and vine-ripened tomato and covered with hollandaise. Served with lemon-dressed organic mixed greens.

Classic Benedict Nutrition

Calories ( cal )620
Protein(g)41
Fat(g)32
Carbs(g)36
Calories from Fat(cal)280
Sat. Fat(g)12
Trans Fat(g)0
Cholesterol(mg)530
Sodium(mg)1915
Fiber(g)4
Sugars(g)9
Added Sugars(g)3
Classic Benedict

The fresh ingredients we’ve obsessed over:

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Items

Calories

Ciabatta104 Calories
Whipped Butter38 Calories
Smoked Ham180 Calories
Tomatoes7 Calories
Cage-Free Eggs143 Calories
Hollandaise73 Calories
Herb Mix1 Calories
Lemon-Dressed Organic Mixed Greens70 Calories
Classic Benedict

Allergy Information:

The allergens are given as:

  • Egg
  • Milk
  • Soy
  • Celery
  • wheat
  • Gluten
  • Mustard

Conclusion:


The Classic Benedict is a timeless brunch favorite that embodies the perfect combination of flavours and textures. With its poached eggs nestled atop toasted English muffins, layered with Canadian bacon, and smothered in rich hollandaise sauce, this dish delivers a satisfying and indulgent experience. Whether enjoyed on a leisurely weekend or as a special treat, the Classic Benedict stands as a beloved choice for those seeking a hearty and delicious meal. Its classic appeal and delightful taste ensure that it remains a staple on breakfast menus, inviting food lovers to savour every bite.

Frequently Ask Questions (FAQ’s)

Over the years, Eggs Benedict has maintained its popularity, largely due to its simplicity. A significant factor contributing to its appeal is the rich hollandaise sauce, made from egg yolks, butter, and fat, which enhances the dish’s flavor. People naturally gravitate toward delicious tastes, and the indulgent combination of ingredients in Eggs Benedict delivers just that.

Eggs Benedict is a popular American breakfast or brunch dish featuring two halves of an English muffin, each topped with Canadian bacon, a poached egg, and rich hollandaise sauce. This classic dish gained widespread popularity in New York City. Served with Canadian bacon on an English muffin and drizzled with hollandaise sauce, Eggs Benedict is a delicious staple in brunch cuisine.

Eggs Benedict and its three delightful variations—Eggs Florentine with spinach, Eggs Royale with smoked salmon, and Eggs Norwegian featuring both—are ideal for a delicious Sunday brunch. Occasionally, I like to serve more than one variation in a single meal for an even more enjoyable experience.

The main distinction between Eggs Florentine and Eggs Benedict lies in the inclusion of spinach. Eggs Florentine always features a layer of sautéed spinach, while it may or may not include Canadian bacon, setting it apart from the classic Eggs Benedict.

Ellison

Welcome to FirstWatchMenu.net My name is Ellison, and this site is dedicated to providing accurate and up-to-date information on First Watch’s menu prices. Whether you’re planning your next meal or just curious about the offerings, you’ll find all the details right here. This is your go-to resource for all things related to First Watch’s delicious menu!
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