BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS

BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS
One large house-baked buttermilk biscuit split in two with homestyle turkey sausage gravy, two cage-free eggs any style and a side of fresh, seasoned potatoes.
BISCUITS & TURKEY SAUSAGE GRAVY WITH EGGS Nutrition
Calories ( cal ) | 950 |
Protein(g) | 25 |
Fat(g) | 29 |
Carbs(g) | 99 |
Calories from Fat(cal) | 440 |
Sat. Fat(g) | 19 |
Trans Fat(g) | 0 |
Cholesterol(mg) | 435 |
Sodium(mg) | 3280 |
Fiber(g) | 6 |
Sugars(g) | 8 |
Added Sugars(g) | 4 |
The fresh ingredients we’ve obsessed over:
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Items
Calories
Buttermilk Biscuit | 408 Calories |
Turkey Sausage Gravy | 30 Calories |
Fresh, Seasoned Potatoes | 320 Calories |
Cage-Free Whole Eggs | 190 Calories |
Allergy Information:
The allergens are given as:
- Egg
- Milk
- Soy
- Tree Nuts
- Wheat
- Celery
- Gluten
Conclusion:
The Biscuits & Turkey Sausage Gravy with Eggs is a comforting and hearty breakfast dish that brings together the best of Southern cuisine. Fluffy, buttery biscuits are generously smothered in rich turkey sausage gravy, offering a savory and satisfying experience. Topped with perfectly cooked eggs—whether fried, scrambled, or poached—this dish provides a delicious balance of flavors and textures. Ideal for a cozy brunch or a filling breakfast, it showcases the warmth and comfort of traditional fare with a lighter twist. Perfectly indulgent yet wholesome, this dish is sure to please anyone looking for a delightful start to their day.
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