Bacon & Egg

Bacon & Egg
Bacon & Egg contains One Egg cooked any way you like, bacon, sourdough toast, and fresh fruit.
Bacon & Egg Nutrition
Calories ( cal ) | 410 |
Protein(g) | 15 |
Fat(g) | 17 |
Carbs(g) | 46 |
Calories from Fat(cal) | 150 |
Sat. Fat(g) | 5 |
Trans Fat(g) | 0 |
Cholesterol(mg) | 225 |
Sodium(mg) | 650 |
Fiber(g) | 3 |
Sugars(g) | 18 |
Added Sugars(g) | 0 |
The fresh ingredients we’ve obsessed over:
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Items
Calories
Bacon | 80 Calories |
Sourdough Bread | 150 Calories |
Cage-Free Eggs | 71 Calories |
Fresh Fruit | 80 Calories |
Cooking Oil | 25 Calories |
Allergy Information:
The allergens Listed:
- Egg
- Milk
- Sesame
- Soy
- Wheat
- Gluten
Conclusion:
Bacon and eggs are a classic breakfast combination that offers a satisfying blend of flavors and textures. This timeless dish is rich in protein and essential nutrients, making it a popular choice for a hearty morning meal. The crispy, savory bacon pairs perfectly with the creamy, rich eggs, providing a delicious start to the day. Whether enjoyed on their own or as part of a larger breakfast spread, bacon and eggs remain a beloved staple in many cultures, celebrating simplicity and comfort in every bite.
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